There are dozens of reasons for becoming a vegetarian: from "I feel sorry for animals" to "meat smells strange." Here are the top 5 reasons people give up meat, according to Eat-me-at, a manufacturer of vegan meat products and one of the best vegan mince.
Animal rights
Farming can border on the exploitation of animals. People who care about animal rights may like meat but not eat it. For ethical vegetarians, mock meat (vegan minced meat, vegan ground beef, plant-based meat) makes it possible to protect animals and not refuse tasty food.
For the sake of health
Eating meat is not against the principles of a healthy diet, at least as long as it is not too fatty and processed. However, with a well-balanced diet, vegetarians consume more dietary fiber and less saturated fat. Among other things, it can lower the risk of heart disease and Type 2 diabetes.
To help vegetarians get nutrients, vegetarian meat manufacturers enrich plant-based meat products (e.g. vegan mince meat) with proteins, vitamin B12, and iron.
Environmental care
Breeding animals contributes to the formation of greenhouse gases. The production of vegan ground meat doesn’t require a lot of water, doesn’t contribute to the emission of greenhouse gases, and doesn’t pollute the soil if the producer follows the standards.
Religious reasons
Some people believe that animals have souls and need to be treated with respect. Thus, Buddhists and Hindus are often vegetarians. For them, vegan mutton, plant beef, vegetarian mince, and other plant meat products are a great way to eat tastily and follow their beliefs.
Aversion to meat
Some people can't eat meat (or certain types of meat) because of its odor or texture. Meatless meat and plant-based mince have a mild, pleasant smell. For example, plant-based beef doesn’t have the characteristic sweet taste and smell of real meat.
Being a vegetarian can be very delicious. Try a meat-free mince, for example, vegetarian ground beef, to ensure.